“everything is made from scratch”
Our food is authentic, like the bacon wrapped Shrimp en Brochette, served over savory dirty rice with a jalapeño cheese dippin' sauce. We make it all from scratch, every day in every restaurant. Our Peach & Pecan Bread Pudding, topped with a dark rum sauce. Your choice how to enjoy them - served raw on the half shell, lightly battered and fried or grilled with garlic butter and a little parmesan. Freshly shucked Gulf Coast oysters are a Razzoo's favorite. Not sure what to try? Sample a bit of everything with the Cajun Combo Skillet. Crawfish Etoufee, Shrimp Creole, Red Beans & Rice and grilled Andouille Sausage served in a cast iron skillet.
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Razzoo's Cajun Cafe
- Sun - Thu: 11:00 am - 11:00 pm
- Fri, Sat: 11:00 am - 12:00 am
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