“pies on pies on pies”
At the Wagon Wheel, freshly-baked, high-domed rolls envelop breakfast sandwiches of eggs and Petit Jean bacon; bread baskets come piled with white toast that is rich as cake; and tall meringue pies are Arkansas-excellent. If your tastebuds want to go where few tastebuds have gone before, we recommend the chocolate gravy! -roadfood.com
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Wagon Wheel Restaurant
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