“Classically produced gourmet cuisine”
Take Five Cookery, opened in 2002 in Hartford, Connecticut, is a restaurant known for its classically produced gourmet cuisine. Each menu, from the eclectic daily selections, panini sandwiches, soups and freshly tossed salads to the variety of foods on the self-serve salad bar, is formed from scratch in Take Five’s own kitchen. Customer favorites include the fresh daily specials, both hot and cold, as well as homemade soups such as Roasted Red Pepper, Italian Wedding and Maryland Crab.
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Take Five Cookery
- Mon - Fri: 7:00 pm - 2:00 pm
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