Jimtown

A vintage, Alexander Valley, wine country destination featuring homemade food, unique condiments, eclectic toys, divine gift baskets and antiques. Our kitchen, under the direction of the talented chef Peter Brown, prepares hearty seasonal soups, salads, entrees, signature sandwiches, and desserts daily from scratch. Inspiration comes from favorite American family recipes, drawn from the culinary traditions of generations of immigrants, from European settlers to more recent arrivals from Mexico and across the Pacific. Our food is prepared using home-grown California ingredients with Mediterranean and Meso-American accents. We honor the growers by preparing dishes with restraint, letting the flavors complement one another, each allowed its own voice. The food we serve flatters the wine our neighbors make, and we hope they enjoy the compliment.