“Vineyard was established in 2004”
Kokomo Culinary is a sustainable food and condiment company based in Sonoma County, California. We produce verjus, which is the pressed juice of unripe wine grapes, a natural form of acid that enhances the flavors of fresh ingredients in cooking.
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- Sun: 11:00 am - 7:00 pm
- Sat: 11:00 am - 8:00 pm
- Mon - Fri: 11:00 am - 6:00 pm
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