“Local first, organic when possible, with aloha always”
American Italian fusion made with only the best locally grown and organic ingredients. Thank you Townies! For your votes and acknowledgement of our commitments to the health of our communities and our planet. The Nature Conservancy Awards Country’s Best Green Restaurants Honolulu, HI! Stop in and try this delicious farm to table eatery!
Chef Ed Kenney is said to have inspired the farm fresh organic movement in Oahu. His spare Kaimuki restaurant is known for its pork chops, bathed in vinegarette, as well as the flaky morning pastries. Lunch draws less of a crowd.
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- Mon - Thu: 5:30 pm - 9:30 pm
- Fri, Sat: 5:30 pm - 10:00 pm
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