“Drink, Rinse, Repeat”
SPRINGHOUSE embodies the spirit of the Columbia River Gorge, producing ten handcrafted, small-lot, Northwest wines each year in the cellar of a rustic downtown Hood River winery, and pouring them upstairs in a tap driven tasting room. You read that right, wine on tap. Order a flight of all ten wines, relax with a glass on the porch, and then take home a unique Springhouse 1 liter growler - or as they say in France, growlier - that you can perpetually refill. Fine wines - in a sustainable package - in a beautiful place.
Springhouse produces 10 handcrafted, single-vineyard, Northwest wines each year in the cellar of a rustic downtown Hood River winery, and pours them upstairs in a tap-driven tasting room. They offer their wine in one-liter growlers, sustainable packaging that you can perpetually refill.
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- Sun, Tue - Sat: 12:00 pm - 6:00 pm
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