“Let the salivating begin”
The Goode Company Barbeque on Katy Freeway is a living, breathing monument to the Texas way of life. This is more than just a great place to eat. It's the kind of place you take your friends and family when they're in from out of town. If there’s one thing we’re certain you’ll never find, it’s a gas or electric grill. We couldn’t work one if we wanted to. That’s because barbeque’s next to nothing without some serious smoke, and Jim Goode was raised on food cooked over mesquite – the hardy little tree that covers most of south Texas. This wood smoke’s deliciously distinct flavor has been Goode Company’s carnivorous calling card for years – but not just our barbeque’s. Seafood, fajitas, burgers, you name it – we smoke it all over the slow-cured mesquite you see stacked outside each restaurant. If you miss it, don’t worry. One whiff a mile away and your nose will start salivating before your mouth even gets a chance.
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Goode Company Barbeque
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