“Contemporary Japanese dining & sushi restaurant”
James Beard Award winning Chef/Owner Tyson Cole’s signature menu offerings of hot and cool tastings, makimono, yakimono, tempura and, of course, sushi and sashimi draw from his style of combining unexpected textures and flavors, pushing the boundaries of Japanese cuisine so that each guest at the table may enjoy and share the experience of dining at Uchi together.
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- Sun - Thu: 5:00 pm - 10:00 pm
- Fri, Sat: 5:00 pm - 11:00 pm
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