Learn more about this business on Yelp.
“All natural food, all the time”
Many Mexican restaurants like to throw around the word "authentic". The Tamale Place doesn't say 'authentic', we just do 'authentic'. We boil bags of white corn with a trace of lime and let cool. This is known as the process of nixtamalization. We then wash and grind the corn which produces fresh masa (corn dough). This was the original way of making tamales in Mexico hundreds of years ago and it is the way that we do it today. This is all natural and no preservatives. With the fresh masa, we make our hand-made tamales, tortillas for tacos, and fresh tortilla chips. The Tamale Place prides itself on all natural food - all the time. Featured on Diners, Drive-Ins & Drives.
Look. I've lived my entire life in Indiana. Do I know what authentic tamales taste like? Not at all. My mother's only experience with tamales was the ones that come in a jar/can. (I shiver at... Read more
What a hidden gem!! The tamale place is so awesome not only for tamales but also bowls, nachos, and more. The options for tamales are endless and they even carry vegetarian friendly options,... Read more
This was my second time visiting this restaurant. The first time I went about 5 years ago, I didn't go early enough, and they'd sold out of a lot of options. The first time I went was because I... Read more
The Tamale Place
Hours
- Mon - Sat: 9:00 am - 6:00 pm
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
- Reservations
- Does not take
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Lunch
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Brunch
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Dinner
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Drinks
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Takeout
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Breakfast
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Drive Through
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Outdoor Seating
Parking, Dining
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