“serving organic seasonal menus”
As a family owned and operated company, we work hard to develop organic seasonal menus. all food is prepared fresh for each customer with their health and happiness in mind. We try our hardest to create wholesome clean food for “I’ll eat anything’s”, vegans, vegetarians, gluten-free and allergy-aware dieters. This commitment to our customers, their tastes and their health is what drives tulip noir.
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- Tue - Fri: 7:00 am - 2:30 pm
- Sun, Sat: 8:00 am - 2:00 pm
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