Learn more about this business on Yelp.
“featuring San Diego's best seasonal cuisine”
An ongoing commitment to innovative cuisine using only the freshest local produce makes NINE-TEN a must visit for culinary aficionados. This intimate restaurant, led by award-winning chef Jason Knibb (a 2010 Rising Star Chef winner) and pastry chef Jack Fisher, offers the perfect combination of sophistication and casual elegance and an ideal location along La Jolla__s historic Prospect Street. Enjoy the best of the harvest from local artisan farmers, where produce is selected daily for the restaurant's Evolving California Cuisine, recognized with an extraordinary to perfection rating by ZAGAT. The bounty of the sea is also featured with local fish selections and items arriving daily from Hawaii and the North Pacific and Atlantic regions. Special prix fixe menus are available and feature matching wines from the extensive, Wine Spectator awarded wine cellar. Enjoy dining indoors or al fresco on the sidewalk patio or ocean-view terrace. A separate bar offers limited menu and happy hour specials daily. Open daily for breakfast, lunch and dinner.
This place did not disappoint. I had a great old fashioned. For starters we had the Caesar salad and Jamaican Jerk Pork Belly. It only comes with three pieces, but you can split the third easily.... Read more
The food at Nine-Ten is amazing. We had their sashimi to start and it was full of flavor and a lovely touch of acidity. We had the duck as an entree, which came with a pretty decent amount of... Read more
We had such a fantastic meal here on our short trip to SD. - Snap pea salad: This was recommended by our server because we were on the fence between this and the asparagus salad. It definitely... Read more
Nine-Ten
Hours
- Sun, Wed - Sat: 5:00 pm - 9:00 pm
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
- Reservations
- Takes
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Bar
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Lunch
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Brunch
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Dinner
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Drinks
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Dine In
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Breakfast
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Waitstaff
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Outdoor Seating
Parking, Dining
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