“casual, contemporary Chinese Restaurant”
The menu features large portions of noodle dishes, vegetarian specialties, rice and congee dishes and soups. Choose from oriental favorites such as barbecue pork and roast duck noodles in broth, Singapore vermicelli, shrimp-fried rice as well as other fried noodle specialties with vegetable, seafood, beef, and chicken.
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- Sun - Sat: 11:00 am - 3:00 am
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