Andreas Keller Restaurant was first opened in 1989 by David Forchemer out of a love for Bavaria and its wonderful food, beer and traditions. His daughter, Heidi Forchemer, now owns and operates "the Keller," continuing its long history of authenticity. Heidi's mother was from Bavaria, and long time employee, Kitchen Manager Anita Hamilton, is originally from Hessen, Germany. Heidi and Anita maintain the high standards and excellence of traditional German and Bavarian cooking. They enjoy frequent trips to Germany, visiting relatvies and collecting new recipes to be added to the Andreas Keller Menu.
This place is to die for! Unbelievably cozy, friendly & chatty staff. They have a man playing typical German music. Recommend their 3 sausage sampler & the Cordon Blue. Awesome craft beer. Be sure to wait a while before being seated, gets super crowded. Me & my friends love this place nonetheless.
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- Sun, Fri, Sat: 11:00 am - 10:00 pm
- Mon - Thu: 11:00 am - 9:00 pm
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