“Modern California cooking”
Hinoki & the Bird is an imaginative dining concept that pushes modern California cooking to vibrant new bounds. Taking cues from travels through the Silk Road, the restaurant serves as a colorful kaleidoscope where bright flavors, a healthful sensibility, and technique harmoniously collide. On the ground floor of Related Companies’ luxury condominium tower, The Century.
The power set convenes at this salvage-meets-sultry dining room outfitted in brass and burnt cedar. The private dining room fits up to 32, while the candlelit outdoor patio can be set up for 120. The prix fixe menu from chef Kuniko Yagi fuses Asian flavors in dishes like the green curry lobster roll, sambal skate wing and pumpkin and miso toast. Keep the night going with fun but grown-up cocktails: bourbon and tequila swizzles or mocktails with yuzu, cucumber and jalapeño.
David Myers' newest restaurant in Century City, inspired by his travel along Asia's Spice Road, is a visual delight. Try the miso pumpkin toast and delicate beef tartare.
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Hinoki & the Bird
- Tue - Fri: 11:30 am - 10:00 pm
- Sat: 5:30 am - 10:00 pm
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