“the perfect dish”
Made only by the cream of the crop ingredients of Hokkaido. Born in the land of extreme weather, we bring to you our ramen with peak of perfection. One of the most important step in preparing the ramen is the final step, which is the soup preparation stage. The sauce and the soup are blended on high heat for each and every order. This final touch, passed from the renowned eatery "Hayatemaru", unifies all the ingredients and perfects the dish.
White miso ramen ($8.50):
This ramen-ya sources everything--from its thick, curly noodles to sesame seeds and white miso--from Hokkaido, Japan to its Torrance and West L.A. outposts. Don't go halfsies: Order a full portion filled with bamboo shoots, scallions, nori, wakame, soy-marinated hard-boiled egg and tender chashu.
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Ramen Hayatemaru West La
- Sun: 11:30 am - 9:00 pm
- Mon - Sat: 11:30 am - 10:30 pm
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