JINYA Ramen Bar serves “Tonkotsu Ramen”, rich and strong smelling noodle. Tonkotsu uses pork broth which is pumped up with industrial quantities of dashi and dried fish, a broth that seemed to be trying to establish the record for the most umami per milligram.
Tonkotsu Black ($10.55):
The Tokyo franchise packs a punch with its umami-filled pork broth intensified with dashi and dried fish. The tonkotsu black goes the distance with chewy egg noodles, chashu, kirkurage mushrooms, hard-boiled egg, nori, fried onion and garlic and knockout black garlic oil.
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- Sun - Sat: 11:30 am - 10:00 pm
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