“One of the best new restaurants in LA”
Ray's and Stark Bar has been hailed by Esquire as "One of the best new restaurants of 2011" and by the Los Angeles Times as "a feast for the senses." The Mediterranean-inspired menu includes dishes from the restaurant’s wood-burning oven and grill, with an emphasis on farm-to-table and seasonal fare. To drink: seasonal cocktails, a California-centric wine list, and artisan beers and spirits.
We keep being drawn to Kris Morningstar's snack menu at the outdoor Stark Bar. The draw of cocktails by Michele Dozois, owner of the boutique ice company Névé, is equally strong.
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Ray's and Stark Bar
- Mon, Tue, Thu, Fri: 12:00 pm - 10:00 pm
- Sun, Sat: 11:30 pm - 10:00 pm
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