“sweet and savory items”
Today, through Pressman’s spirit and Silverton’s leadership, Short Cake continues to create sweet and savory items for the Bakery-Café that celebrate the time-honored traditions of food and friendship.
How to make the Aunt Nancy's Shakerato ($6): Combine Straus Creamery whole milk, wildflower honey, a whopping four shots of Verve Coffee espresso and shake. It's our answer to a grown-up milkshake (and Monday mornings).
Nancy's Favorite Cookie ($2):
Made from Nancy Silverton's personal recipe, this cookie--studded with huge chunks of TCHO chocolate and hinted with vanilla—is a taste of pure Americana.
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- Mon - Sat: 8:00 am - 9:00 pm
- Sun: 8:00 am - 7:30 pm
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