“food made with love & tradition”
Restaurant Iris, Chef Kelly English's charming French-Creole restaurant near the historic Overton Square of midtown Memphis, has taken the Memphis dining scene by storm. Born and raised in Southern Louisiana, Chef English fell in love with the culture and food of New Orleans. Equipped with his training from award-winning Chef John Besh, English presents a unique dining experience. Restaurant Iris specializes in French-Creole cuisine featuring local and seasonal ingredients. English infuses his endless creativity and passion for food into each dish. Whether indulging in his Oysters three ways, a “Knuckle Sandwich”, or a dessert made just for you, one is sure to reap the benefits of English’s rich culinary background.
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- Mon - Sat: 5:00 pm - 10:00 pm
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