Beachcraft

Beachcraft, at the 1 Hotel & Homes South Beach, brings Tom Colicchio’s seasonal sensibility to Miami. Colicchio collaborates with executive chef and South Florida native Michael Fiorello on a menu that features pristine, locally caught fish and antibiotic-free meats accompanied by vibrant produce. An expansive, open kitchen anchors the restaurant, where fish, seafood dishes and vegetables are center stage. A fully stocked raw bar, salads, flatbreads and freshly made pastas round out the Beachcraft experience. The design by Meyer Davis Studio translates the warmth and sophistication of Crafted Hospitality restaurants to an airy coastal setting. Guests are greeted by a lush green wall leading to the entrance of the two-level restaurant. The ground floor features the 85-seat dining room, outfitted with natural materials such as wood and stone, bronze lighting, caramel leather banquettes, an expansive, concrete-topped bar with seating for 22 and an outdoor patio. An open kitchen in the rear of the restaurant invites guests to experience the action while enjoying their meal, while an adjacent private dining room on the main floor provides an ideal setting for intimate dinners and celebrations. Above the main dining room, a mezzanine level is outfitted with a private bar and lounge with views of the dining room below and outdoor seating overlooking iconic Collins Avenue.