“Modern American Cuisine”
Area 31 delivers guests a dramatic menu filled with Modern American cuisine. Sourcing fresh fish from the sustainable waters of its namesake region Fishing Area 31 and local produce from Florida’s rich farmlands, Executive Chef E. Michael Reidt infuses the menu with the passion and energy of its surroundings while preserving the integrity of its ingredients. We hope to see you soon!
Want to wow your date? Do so at the sunset happy hour on the 16th floor restaurant of this epic hotel by the Miami River. Order the Sunset cocktail ($13)— Grey Goose with Grand Marnier, bittersweet Campari and passion fruit—to really get in the mood.
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- Sun - Thu: 7:00 am - 10:00 pm
- Fri, Sat: 7:00 am - 11:00 pm
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