Learn more about this business on Yelp.
“Where food honors Southern heritage”
It’s a wood-grilled steak and a 2005 Luigi Bosca Malbec by candlelight in the Wine Room. It’s Crab Meat Tostaditas and cocktails in deep sofas by an adobe fireplace under the stars. It’s the islanders’ hangout where the food honors Southern heritage and Chef/Owner Ben Berryhill’s Texan cuisine. It’s named for a prized local fish and everybody knows when supper’s over, there’s great live music for dancing in the bar that Imbibe magazine ordains one of the “Best Places in America to Have a Beer.” Is this a great country, or what?
A group of 8 girls visiting from Houston. Had brunch on St. Patrick's Day. Amazing, Oustanding, Unbelievable, Delicious - just a few words to describe the food and drinks here. Do yourself a... Read more
My daughter and I had a lovely, relaxing dinner inside the main dining area of Red Drum. This is a festive and charming pub/restaurant that has low lights, wild game decor and lots of laughter.... Read more
One of my favorite happy hour spots in town that I probably frequent way too much, is @thereddrum in Mt. Pleasant. They have good deals on specialty cocktails, wine, beer as well as a nice variety... Read more
Red Drum Restaurant
Hours
- Sun, Tue - Sat: 4:00 pm - 11:30 pm
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
- Reservations
- Takes
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Bar
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Lunch
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Brunch
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Coffee
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Dinner
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Drinks
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Takeout
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Breakfast
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Waitstaff
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Private Dining
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Outdoor Seating
Parking, Dining
Nearby Hotels
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