“restaurant & bar”
The District Bar & Kitchen features local, seasonal vegetables from Nashville's farmers market, fresh baked goods from Provence bakery, and hand crafted creations from Yazoo brewery. These fresh local products are the base to our artistic and soul-warming plates. Our Chef Sean Barger combines his culinary talent with these fresh, local ingredients to craft dishes with unique flavors.
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The District Bar and Kitchen
- Fri, Sat: 6:00 am - 11:00 pm
- Sun - Thu: 6:00 am - 10:00 pm
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