“Style, choice and flair”
We opened Dat Dog in the Shed a 475 square foot building that was originally, a shed. We opened on Freret St. I grew up in uptown and Freret St. was the past not the future. How wrong I was. The shed was perfect. We loved shed. Everyone loved the shed. I had no idea whether anyone here in the place where we live to eat. We eat good here. We don’t eat hot dogs much but seems we love wieners and European Sausages along with all things Louisiana such as alligator, crawfish, hot & smoked sausages.People have asked “what’s good at the Dog”. Everything. If it wasn’t good, we wouldn’t do it. We do it with style, choice and flair. We do it cause we love what we do. We love our customers and treat them as friends. I love our staff as they are the face of the company (mine’s got too many wrinkles). At the Dog, everything is important. How we treat our customers is important. I’d say this has been true since the days of the wooden box with stainless steel on a field in the UK. That’s been our history. That’s the history of this “hot dog place known as Dat Dog” New Orleans, Louisiana. I hope you enjoy Dat Dog as much as I do.
The Crescent City has always been known more for its Creole and Cajun fare than for its hot dogs, but that all changed with the arrival of Dat Dog. Satisfy your hungry inner child with huge sausages--including alligator, turducken and crawfish--stuffed into steamed buns and piled to high heaven with toppings.
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- Mon - Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 9:00 pm
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