“The best seafood around”
Pêche Seafood Grill, located at the corner of Magazine and Julia Streets in the Warehouse District, serves simply prepared coastal seafood with a unique, modern approach to old world cooking methods. Featuring rustic dishes prepared on an open hearth over hardwood coals, Pêche’s open kitchen offers a unique eye-level view of the fire. The oyster bar showcases gulf seafood including oysters, crab meat, and fresh gulf fish. “We want to create a unique New Orleans seafood restaurant using the traditions of live-fire cooking techniques experienced here in the South and abroad.”
It took years of studying the art of live-fire cooking on two continents to make Pêche happen, and everything that comes off the custom-built hearth shows that it was worth the effort. Also hit the raw bar, featuring delicate crudos as well as Louisiana oysters.
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Peche Seafood Grill
- Mon - Thu: 11:00 am - 10:00 pm
- Fri, Sat: 11:00 am - 11:00 pm
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