Ralph's on the Park

In 1860, a French immigrant whose second occupation was tending cattle in City Park, constructed our historic building as a coffeehouse and concession stand for City Park. Over the last two centuries, the building has passed through the hands of some of New Orleans most prominent restaurateurs. Chef Chip and his talented team meet daily to deliver the freshest spins on eclectic comfort cuisine. Whether creating a Foie Gras Peanut Butter & Jelly Sandwich, crafting a Louisiana Seafood Crepe with Fried Shrimp Curls or stirring up a delectable Turtle Soup, the team delivers delicacies designed to meet high expectations and varied tastes. Delectable cuisine and iconic location, coupled with impeccable service and gracious hospitality are what make Ralph's on the Park the ideal place to dine with foodies and family alike.