“working with local farmers”
Our Restaurant Inspired by the joy of having friends over for dinner, Bobo opened in the fall of 2007 in a century-old Greenwich Village townhouse. The restaurant was created by Carlos Suarez, the owner of Rosemary's and Claudette, and is run in collaboration with General Manager, Michael Cecchi, and Chef Cedric Tovar Bobo is open for dinner nightly and brunch on the weekends, and serves classic French food, seasonal cocktails and sustainably produced wines from family-owned vineyards. The restaurant was designed by Dekar and spans several floors of our elegant and funky house, offering a range of environments for a range of occasions, including a beautiful garden. The Kitchen Chef Cedric Tovar, formerly of Daniel, Peacock Alley at The Waldorf Astoria, and Town, joined Bobo in January 2012. His menus offer a contemporary take on seasonal French classics that celebrate our region’s best ingredients, from fantastic fish and shellfish from the shores of Long Island, to gorgeous duck and produce from the Hudson Valley. His food is simply soulful and tasteful. The Cellar & Bar Bobo offers seasonal cocktail menus, a cellar focused on family owned and sustainably operated wineries, and local draft beers. While the wine list includes selections from around the globe, we also offer a highlighted section of superb wines grown throughout the United States.
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Bobo new york
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