“Mediterranean meets the Middle East”
The creation of husband-and-wife team Chef Einat Admony and Stefan Nafziger, this “Mediterranean meets Middle East” restaurant has a diverse and playful menu that draws inspiration from Chef/Owner Einat Admony's Israeli roots. Weekly specials based on local seasonal ingredients and an extensive list of organic wines from that region demonstrate the personal touch that has made Taïm a critically acclaimed success. Balaboosta is a Yiddish term meaning the perfect housewife, homemaker, wonderful mother, cook & gracious hostess. She does it all and she does it well! Balaboosta was featured on Unique Eats.
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- Mon: 5:30 pm - 11:00 pm
- Tue - Thu: 11:30 am - 11:00 pm
- Fri: 11:30 am - 11:30 pm
- Sat: 11:00 am - 11:30 pm
- Sun: 11:00 am - 10:00 pm
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