“Delighting the senses with elegant ambiance”
Chef Daniel Boulud’s renowned restaurant delights the senses with elegant ambiance, gracious service and delectable menus in the heart of Manhattan’s Upper East Side. This Relais & Châteaux member’s award winning contemporary French cuisine is inspired by the seasons and accompanied by world class wines. The distinctive setting boasts contemporary furnishings and finishes atop the restaurant’s grand neo classical architecture. DANIEL offers the Bellecour Room for private dining and a warm and welcoming Bar & Lounge where guests enjoy creative cocktails, à la carte dining and sumptuous late night desserts. The restaurant is also a distinctive destination for weddings and rehearsal dinners, and is one of the few Manhattan restaurants to have a coveted three-star Michelin rating. Daniel has been featured on Best Thing I Ever Ate and Celebrity Chefs.
Excellent wine selection, very nice ambiance, not too stuffy, but very very expensive. The cheese tray is delicious. You'll also love the Wagyu beef. If you're gonna spend the money, do it right. Get all the mini courses.
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- Mon - Thu: 5:45 pm - 11:00 pm
- Sun, Fri, Sat: 5:30 pm - 11:00 pm
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