“Fresh, Salt and Smoked Fish”
The name comes from the faded advertisement on the front of the 1885 smoke house we inhabit. “Fresh, Salt and Smoked Fish” Since 2004 the bar has served as a refuge for an array of locals - from writers and start-up business people with their laptops by day to musicians, restaurant workers and even an occasional sailor or two by night. With the areas recent revitalization the bar suddenly feels old school, a remnant of the neighborhoods past. We’re proud to be the last seaport bar the fish market’s called home.
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- Mon - Fri: 11:00 am - 4:00 am
- Sun, Sat: 10:30 am - 4:00 am
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