“Guests embraced and welcomed with flavorful meals”
Gazala’s Restaurant is the creation of Chef/Owner Gazala Halabi, who celebrates her culinary heritage as an Israeli Druze. Hospitality is a Druze hallmark—guests are embraced and welcomed with a flavorful meal. Says Gazala, “I want my restaurant to be a place to eat Druze food, to sample Druze culture and be treated like family. It is a little slice of my village on Columbus Avenue." Featured on Diners, Drive-Ins & Dives.
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- Sun - Sat: 11:00 am - 11:00 pm
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