“Stop by to enjoy a beautiful meal in a relaxed setting”
One of America’s most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service for close to two decades. Chef Michael Anthony’s fiercely seasonal menu consists of elegant dishes with a rustic influence that showcase the restaurant’s relationships with local farms and purveyors.
The restaurant can be enjoyed through two distinct dining experiences: the Tavern and the Dining Room. The Tavern serves an à la carte menu in a casual, walk-in setting and offers a daily four-course tasting menu at dinner. The Dining Room offers fixed-price and tasting menus with an à la carte option at lunch.
Opened in 1994 by legendary restaurateur Danny Meyer in a historic landmark building, the restaurant is designed by Bentel & Bentel with murals from artist Robert Kushner and vibrant floral arrangements from Roberta Bendavid.
Blueberry corn ice cream and toffee popcorn. Smoked trout, a tasting menu paired with fantastic craft beer. These are just some of the delights at Gramercy Tavern. I'd recommend doing the 6-course prix fixe meal for $120 bucks, and prepare to spend a few hours for the whole dining experience. Great for dates, anniversaries, and foodies.
The food here is seriously the best I've ever had. I'm not usually a big food guy but this lived up to the hype for sure. Also I threw up outside of this place before walking in. So there is that.
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- Sun - Thu: 12:00 pm - 11:00 pm
- Fri, Sat: 12:00 pm - 12:00 am
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