The menu features breads and pastries, sandwiches, French Mediterranean dishes, vegetables and grilled meats. Chef Verney-Carron uses vegetables grown at Hammond's Ferry's organic Blue Clay Farm which is steps from the restaurant.
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Manuel's Bread Cafe
- Mon: 11:30 am - 3:00 pm
- Tue - Fri: 11:00 am - 10:00 pm
- Sun, Sat: 9:00 am - 10:00 pm
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