“Try the Great Steak Challenge!”
Steak and Main has become the crowning star in the culinary world for restaurants between Philadelphia and Baltimore. A favorite for professional food critics and your everyday gastro-skeptic. While owning seventeen restaurants the Covatta family has plenty of history in the culinary world. From Philadelphia through the Main Line and to North East Maryland it has been a thrill. My grandfather told me no matter what you name your restaurant make sure your customers call it Tony's. Thats how you tell the customer has become your friend. As seen on Man Vs. Food!
This place is known for their scotch and bourbon selection, if that tells you anything. It's an old-school steakhouse, but their menu is maybe a bit more updated than most classic steakhouses. The oyster bar attached is a little more casual.
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Steak and Main
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