“gather our inspiration from Italy’s soulful and lively south”
At A16 Rockridge we explore the seafood-rich culture of the Eastern side of the highway. With his deep-rooted Puglian heritage, Chef Rocky Maselli’s cuisine merges the region’s culinary traditions with the bountiful offerings of Northern California. The menu offers a daily selection of antipasti, raw seafood and handmade pastas. The open dining room showcases our two wood-fire ovens from which we produce authentic Neapolitan pizzas and roasted fish and meats.
Have a classy, family style Italian meal in A16 Rockridge's private dining room, which seats up to 40. You'll get multiple courses (customized to your taste), control over the music, and input on the table setup, if you so desire.
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- Sun - Wed: 5:00 pm - 10:00 pm
- Thu - Sat: 5:00 pm - 1:00 am
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