Voltaco's Italian Foods

Theresa Taccarino and Rose Volpe were sisters who, in 1954, opened a small business they built on a lot their parents owned on West Avenue. They made sandwiches for lunches and prepared Italian specialty dinners for vacationers who prefered not to cook. The sisters combined their last names to call their place Voltaco’s. They ran the business together until 1970 when the Taccarino’s bought out the Volpe’s. Joe Taccarino and his wife Vicki, the second generation of the family, now operate the take-out restaurant. Taking recipes straight from our Italian ancestors.  We provide you with the same quality food our family was raised on.  Combined with our knowledgeable and friendly staff Voltaco’s has become an Ocean City institution with generations of our customers growing with us over the years.  We hope you enjoy our food as much as we enjoy preparing it for you. Voltaco’s is open seven days a week during the summer and weekends into the fall. Their spring opening is eagerly awaited by their many customers, both locals and visitors, who have been coming for years.