“Real Mississippi BBQ”
Having spent the better part of a decade in Mississippi, he decided to take his talents to Vail, Colorado and try his hand at working with some of the "Best" Chefs in the business to hone his culinary skills. Mark's hard work and ambition payed off as he was voted as one of Vail, Colorado's top Chef's in 2010. Under his direction, the Vail Marriott's dining experience rose to new height, focusing on fresh, healthy cuisine with influences from the South, Asia & California. Mark's journey has lead him back to his home state of California, where he previously lead the banquet kitchen at the Ritz Carlton/JW Marriott in the LA Live arena. He has created menus for high ranking officials from China, Mexico, and the United States. He regularly performed major functions such as the MTV awards, Grammy's, Emmy's, NFL, NBA, X Games, and Pac 12 Collegiate Basketball Tournaments.Since leaving the Ritz Carlton/ JW Marriott in LA Live arena, Mark has planted his roots in sunny Oceanside, California where he can continue his love of cooking, spend time with family & friends, and rekindle his passion for surfing . It is here that Chef Mark will pursue his dream of cooking the best Southern BBQ Southern California has every tasted!
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- Mon: 4:00 pm - 8:00 pm
- Sun, Tue - Thu: 11:00 am - 8:00 pm
- Fri, Sat: 11:00 am - 9:00 pm
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