Pizzeria Vetri

Located in Philadelphia's Art Museum District, the 30-seat restaurant offers a simple menu of wood-fired pizzas, calzones and salad in a casual, comfortable atmosphere. Signature dishes include traditional Neapolitan style pizzas like the classic Margherita with basil, mozzarella, tomato; and Marinara with oregano, crushed San Marzano, garlic and olive oil; as well as more inventive options such as the Crudo with black pepper pecorino and prosciutto crudo; and the Tonno with Sicilian tuna, onion, mozzarella, tomato sauce and peperoncino. In addition to the thin-crust selection, Pizzeria Vetri serves up a seasonal, rectangle "pizza of the day,” and Rotolo, pizza dough rosettes with mortadella, ricotta and pistachio pesto. To pair with the pizza, guests can choose from a selection of three rotating beers on tap and a wide variety of both domestic and international canned and bottled brews. Red and white wine are also available on tap, in addition to a selection of bottled cocktails including favorites like the Americano, Sloe Gin Fizz Italiano, and a barrel-aged 'Brooklyn'.