“Contemporary American cuisine and eclectic wine selections”
Contemporary American cuisine and eclectic wine selections are offered by co-owners Chef Chet Garland and Wine Director Paul Tebbets in an intimate environment with a modest price tag. Pittsburgh Magazine's best new restaurant 2009.
The teeny kitchen turns out surprisingly extensive options here, ranging from hot fried chicken with a cumin-laced waffle, collard greens and molasses butter to sweet potato falafel garnished with corn succotash. The low-key dining room and assortment of small plates makes this a good choice for date night.
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Toast! Kitchen and Wine Bar
- Mon - Thu: 5:00 pm - 10:00 pm
- Fri, Sat: 5:00 pm - 11:00 pm
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