“spoil your palate”
After a complete remodel, Hugo’s welcomes guests with a more luxurious and comfortable dining room: custom-made leather booths, reclaimed wood tables, and an expansive tasting bar that looks into our open kitchen. Whether at our tasting bar, in a booth, or at one of our two tables, please trust us to make your dining experience comfortable.We continue to take pride in our tasting menus—no longer “blind” we offer three tasting menus nightly that cater to vegetarians, pescetarians, and omnivores. For a lighter meal, guests are free to choose individual dishes a la carte. For a more opulent meal, consider a Chef’s Tasting menu—our most elaborate and involved dining experience can be arranged with advanced notice. Please call us for details.Our kitchen is ready and eager to accommodate your preferences and dietary restrictions. In order to prepare a meal tailored to your needs, we implore you to notify us of any dislikes, restrictions, or allergies when making your reservation.
One of the best ways to sample Maine's vast bounty is to order from Hugo's tasting menu, which involves mixing and matching from three categories: Foraged & Farmed, From the Sea and Forest & Field. Owners Andrew Taylor and Mike Wiley—the duo behind local favorite Eventide Oyster Co.—gave the interior a sophisticated refresh.
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- Mon - Sat: 5:30 pm - 9:30 pm
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