“Offering simple, well-prepared dishes”
A refined restaurant focusing on simple, well-prepared dishes maintaining the integrity of premier Northwest ingredients.
Kevin Gibson, formerly the chef at EVOE, presides over the kitchen at this chic farm-to-table restaurant. Expect seasonal comfort food like fried ravioli with beet greens, ricotta and walnut aillade and slow-cooked Hungarian goulash, made from his grandma's noodle recipe.
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- Tue - Thu: 4:00 pm - 9:00 pm
- Fri, Sat: 4:00 pm - 10:00 pm
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