“restaurant & butcher shop”
Laurelhurst Market is brought to you by chef-owners David Kreifels, Jason Owens and Benjamin Dyer. Other projects of theirs include Simpatica Dining Hall and Catering and Ate-Oh-Ate Hawaiian Plate Lunch. Featured on Bizarre Foods America!
Brought to you by the chef/owners of Simpatica Dining Hall and Catering and Viande Meats & Sausage. Nowhere else in Portland will offer the experience Laurelhurst Market will deliver.
During the day - a butcher shop offering the finest fresh, all natural meats, sausages made in house and artisanal charcuterie. Sandwiches made to order with our house cured meats - smoked ham, rare roast beef, oven roasted turkey and smoked pastrami. Pates, rillettes, duck confit and all of the needs of the home chef.
At night - the restaurant. Think steakhouse, then break out of the box. Steak Frites, with housemade French fries. Handmade pastas. French onion soup. A restaurant with the finest in house larder in the city. Hand selected produce from the Willamette Valley's most talented and dedicated farmers. Fresh local seafood, grilled to order on a cedar plank. Pull up a stool at our bar, featuring the talents of our head bartender, Evan Zimmerman, showcasing his handmade bitters, tonics and infusions.
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- Sun - Sat: 10:00 am - 10:00 pm
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