SouthCreek Pizza Co. is a locally owned family business. We use the freshest local and internationally sourced products to bring you the highest quality hand made pizza possible. Our artisan Neopolitan style dough is made from "00" flour imported from Naples and cold fermented for more than 48 hrs. Watch as your pizza bakes in about 90 seconds at 900 degrees in our Naples made Stephano Ferarra brick oven. In addition to our Hand Crafted--Wood Fired--Brick Oven Pizza, we have Salads, Salumi and Cheese Boards, and Small Plates including our home made Meatballs and Fire Roasted Green Beens.
Haven't been disappointed yet. Pizza is made well with fresh tasting ingredients. We choose to build our own pizza with mushroom, chicken & cheese. Light sauce. Build your own and enjoy.
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Southcreek Pizza Co.
- Tue - Sat: 11:30 am - 9:00 pm
- Sun: 4:30 pm - 9:00 pm
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