“Upscale, yet casual seafood joint”
Rappahannock is our take on farm-to-table. As farmers, we’re in a unique position to bring together the world’s greatest food growers with one of the nation’s best chefs, Chef Dylan Fultineer of Blackbird and Hungry Cat fame. You’ll enjoy a menu that’s unmatched in its freshness and originality, as well as carefully selected craft beers and wines, signature cocktails, and an enormous raw bar focusing on our very own oyster farms.
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- Mon - Thu: 11:30 am - 10:00 pm
- Fri: 11:30 am - 11:00 pm
- Sat: 3:00 pm - 11:00 pm
- Sun: 3:00 pm - 10:00 pm
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Credit Cards Accepted