Pescara

We proudly serve the most sustainable, line-caught fish that is available to us on a daily basis. Shipping in fresh fish from around the world six days a week, we feature (when in season): Wild Alaskan Halibut, Salmon (Wild Alaskan, Scottish, or Atlantic), Hawaiian Ahi Tuna, Costa Rican Mahi Mahi, and Icelandic Arctic Char (just to name a few). Along with our fresh fish, we also are pleased to offer the finest oysters, mussels, scallops, and shrimp from the sea. For those not inclined towards seafood, we suggest trying our delicious steaks—New York Strip or Filet Mignon. Additionally, our moderately-priced “Signature Dishes” feature pastas, walleye, cold-water lobster tails, risottos, and vegetarian options; these elements combine to make our menu the most well-rounded list of tastes and culinary creativity in the area.