“what homemade is all about”
Fish and grits... for breakfast? The restaurant was among five in South Carolina recognized by Southern Living, along with Jomars in Lancaster, Grits and Groceries in Belton, Dixie Supply Bakery & Cafe in Charleston and Tommy's Country Ham House in Greenville. Credit for the fish and grits idea goes to regulars at the Gallis family's restaurant on Arrowood Road in south Charlotte. George Gallis remembers getting special orders. The place attracts a mix of blue-collar workers, business people, retirees and families. Lately, a few newcomers have mentioned Southern Living— including a chef passing through town from New York and a couple from Georgia visiting relatives. "Here we are, little Nishie G's," said Nishie Gallis. "Can you believe it?" Customers get a choice of fried flounder or perch with their grits. Those not in the mood for fish often prefer the Philly steak biscuit, a spinoff on the Philly cheese steak hoagie.
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- Sat: 7:00 am - 11:30 am
- Fri: 7:00 am - 9:00 pm
- Mon - Thu: 7:00 am - 8:00 pm
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