“when you're hungry... come home”
Home Kitchen Café opened its doors on Feb 24, 2009. It was winter in midcoast Maine. There were no tourists (a mainstay of our area), only locals who were tired of snow. Plus as we were often reminded, there was a recession! We knew folks gotta eat and like to eat good food. Here at Home Kitchen our goal is to serve good, fresh, hearty, satisfying food, ALL made on the premises. Our cuisine is a mix of comfort food enhanced with a touch of the Southwest. We strive to use the best local and seasonal produce. Home Kitchen’s now famous “lobster tacos” use lobster caught by a local lobsterman. “Home Schooled”, a crowd favorite, features our “masa harina” hand made corn tortillas filled with haddock, cabbage, tomatoes, red onion, pepperjack cheese, sour cream, and avocado. “Home On The Range” is two poached eggs resting on our HOME-made corned beef hash. We offer seven different styles of eggs benedict all covered with HOME-style hollandaise and served on our hearty toast. Our white, wheat, oat, and rye breads, sticky and sinnie buns use all our own proprietary recipes made in our own kitchens.
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Home Kitchen Cafe
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