“Masters of the wood fired oven: pizzeria in Saint Paul, MN”
There isn’t a place in the world where pizza is more ingrained in the culture than Naples. It is, after all, where pizza was born. That includes firing your pizza in a wood-burning oven to a blistering 800 degrees. Punch utilizes the same centuries-old techniques that Neapolitan masters use to create a truly authentic pizza. The world’s finest San Marzano tomatoes, fresh mozzarella, and top-secret dough form the foundation of the pizza, but the true craft is in mastering the wood fired oven. Punch Neapolitan Pizza was featured on Season 4 of Man vs. Food!
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Punch Neapolitan Pizza
- Sun - Sat: 11:00 am - 10:00 pm
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