“only the finest ingredients”
At Les Madeleines, they use only the finest ingredients to make all of its travel-inspired desserts and pastries from scratch. Its specialty is the Kouing-aman, a rich buttery pastry from Brittany. They also offers a wide variety of cookies, pastries and Buttons (French macarons). In addition to its flaky croissant and pain au chocolat, scones and the aforementioned Kouing Aman, one can also enjoy an egg and cheese sandwich (with or without Italy's Gran Biscotto ham), beignets, or mushroom bread puddding.
INCREDIBLE pastries. Must go and order kouing aman. Very literally the best pastry I've ever eaten.
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- Tue - Sat: 8:00 am - 4:00 pm
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